Booking hours
Use public business hours or dedicated booking hours for service windows.

Restaurant reservations and F&B demand
RSP turns customer reservations into operational demand. Accept online bookings, protect capacity, manage the booking queue, and see booked covers beside staff coverage before the day is worked.
Public
reservation page from the customer profile
Capacity
rules, holds, cutoffs, and overrides
Demand
booked covers beside schedule coverage
Public booking intake
Customers choose party size, date, time, and contact details from a restaurant booking page connected to the company's public profile. RSP can hold the selected slot, apply reservation rules, and create either a pending request or confirmed reservation.


Capacity protection
RSP treats capacity as an operating rule, not a note. The reservation engine checks hours, lead time, party size, turn time, holds, active bookings, blackouts, and per-slot pacing before a booking can be created.
Use public business hours or dedicated booking hours for service windows.
Limit covers and booking count by slot, day, time window, or party size.
Hold a selected slot while a customer completes the final step.
Close dates, narrow availability, or block special service windows.




Manager operations
Managers can review pending requests, confirm bookings, update details, cancel, mark complete, mark no-show, and reopen terminal bookings when needed. Phone-only and manual-contact bookings stay visible until staff act on them.
Filter by day, status, source, customer search, and booking demand.
Review today's and upcoming bookings, tap contact actions, and manage lifecycle changes on the floor.
Lifecycle changes, customer communication state, and manager actions remain traceable.
Demand meets coverage
Schedule managers can see booking demand as aggregate covers and booking counts while planning. The calendar keeps booking demand compact, with a Bookings row under Coverage so managers can compare demand timing with planned staff coverage.


Booking reports
Booking reports summarize active bookings, covers, status mix, source mix, peak slots, and demand heatmaps. Use reports to understand repeat service patterns before adjusting roster templates or coverage targets.
Day / week / month
booking demand periods
Hour heatmap
active covers by start time
Status mix
pending, confirmed, complete, no-show
Source drilldowns
public web, phone, WhatsApp
Public profile and WhatsApp
Public Profile can expose the booking action, while WhatsApp booking workflows can route customers into a guided Flow. Availability, holds, capacity checks, booking creation, reminders, and cancellation links still run through RSP's booking engine.


Trust and security
RSP keeps access, payroll visibility, export behavior, and billing responsibilities clear so owners can delegate work without handing every sensitive detail to every manager.
Access can be separated across Schedule & Attendance, Financial Visibility, Billing Management, staff administration, leave, approvals, and Access Control.
Wage-sensitive labor cost, recorded pay, overtime pay, and payroll export columns require Financial Visibility instead of routine schedule access.
Data Export requests can show the company, requester, date prepared, company time zone, filters, date range, and selected columns.
Scheduled Data Export reports generate files in Downloads and notify the creator when ready; sensitive files are not sent as email attachments.
Important actions such as export downloads, permission changes, schedule changes, finalization, and amendments are recorded where the process needs a review trail.
Subscription checkout, payment methods, and invoices are handled through Stripe-hosted billing pages, so RSP does not store card details in the app.
FAQ
Short answers for F&B teams comparing online reservation intake with staffing visibility.
Native bookings are included on Scale. Booking routes also depend on booking settings and Bookings Management access for manager operations.
No. Public Profile hours stay focused on customer-facing business details. Booking availability is controlled by booking hours, special hours, blackouts, holds, and capacity rules.
Yes. Managers can record phone-only bookings and keep manual-contact bookings visible when staff follow-up is needed.
No. Booking demand is planning context. It appears as aggregate covers and booking counts so managers can decide how to adjust coverage.
No. Schedule-facing indicators show aggregate demand only. Customer names, emails, phone numbers, and notes stay in booking-manager surfaces.
Booking privacy workflows can redact customer-identifying details from booking and customer-contact records while retaining de-identified operational booking history.
Start with Scale when restaurant bookings, capacity controls, manager operations, and schedule demand indicators are part of how your team runs the week.